Spinach And Onion Couscous Recipe

Name: Spinach And Onion Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 (14 1/2 ounce) can chicken broth; 1 (10 ounce) package frozen chopped spinach; 1 (10 ounce) package couscous; 3/4 cup fresh grated parmesan cheese; 2 tablespoons lemon juice; salt (to taste); fresh ground pepper (to taste); 1/2 cup chopped pecans, toasted

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) package frozen chopped spinach
1 (10 ounce) package couscous
3/4 cup fresh grated parmesan cheese
2 tablespoons lemon juice
salt (to taste)
fresh ground pepper (to taste)
1/2 cup chopped pecans, toasted

1
In a saucepan, cook and stir onion and garlic in hot oil until tender.
2
Add the broth and spinach; cook and stir frequently until the spinach thaws.
3
Bring mixture to a boil and stir occasionally.
4
Add in couscous; stir to combine.
5
Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
6
Add remaining ingredients; stir to combine.
7
Serve immediately.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 2 tablespoons olive oil, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Spinach And Onion Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Onion Couscous

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