Spinach And Mushroom Stuffed Loin Recipe

Name: Spinach And Mushroom Stuffed Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin; 1 tablespoon oil; 1/2 cup onion diced; 1 tablespoon garlic minced; 1 1/2 cups spinach; 3/4 cup cheddar cheese shredded; 1/2 cup rye bread diced; 1/2 cup chicken stock; 1 1/4 cups mushrooms sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 cup onion powder; 1 pound asparagus; 2 tablespoons garlic minced; 1/2 tablespoon oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup farro; 1 tablespoon shallot minced; 1/2 tablespoon garlic minced; 1/4 cup parsley; 1/4 teaspoon salt; 2 teaspoons fresh thyme; 1 quart chicken stock; 1 tablespoon oil

Servings: persons

2 pounds pork loin
1 tablespoon oil
1/2 cup onion diced
1 tablespoon garlic minced
1 1/2 cups spinach
3/4 cup cheddar cheese shredded
1/2 cup rye bread diced
1/2 cup chicken stock
1 1/4 cups mushrooms sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup onion powder
1 pound asparagus
2 tablespoons garlic minced
1/2 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup farro
1 tablespoon shallot minced
1/2 tablespoon garlic minced
1/4 cup parsley
1/4 teaspoon salt
2 teaspoons fresh thyme
1 quart chicken stock
1 tablespoon oil

1
["1. Butterfly pork loin and pound to 1/4"". Heat oil in pan, add onion, garlic and spices and cook to tender. Add mushrooms and cook for 2 more minutes and add spinach to wilt. Take off the heat and add chicken stock, rye bread, cheese and cool. Season pork with salt and pepper, place stuffing evenly, roll up, tie, and roast in 350F oven until internal temp reaches 145F. Let rest", "2. Remove the woody ends of the asparagus, toss with oil and season. Roast in 350F for 4 minutes until tender", "3. n a sauce pot, bring stock to a boil, add farro and simmer for 20 minutes. In a skillet, heat oil, onions, shallots and garlic until soft. Add farro and saute with herbs and season."]

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 pounds pork loin, 1 tablespoon oil, 1/2 cup onion diced, 1 tablespoon garlic minced, and more.

Yes, Spinach And Mushroom Stuffed Loin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Stuffed Loin

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