asparagus in a blanket,with tarragon sause

1. 1

   cut off ends of asparagus, remove scales from stalks, if desired.

2. 2

   clean the asparagus.

3. 3

   boil the asparagus for 8 minutes, with the one cup of water,

4. 4

   after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry

5. 5

   preheat the oven at 375 and bake on 375 .

6. 6

   separate crescent rolls into triangles, place 3 asparagus on crescents roll it up.

7. 7

   place each Crescent rolls on ungreased baking sheet, brush butter on each crescents.

8. 8

   bake for 13 minutes or until golden brown.

9. 9

   for the tarragon sauce .

10. 10

    melt butter in medium saucepan, over medium heat.

11. 11

    add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms.

12. 12

    slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,

13. 13

    to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.