Spinach and mushroom quiche

1. 1

   In a bowl.

2. 2

   Mix butter and flour then add salt then add water till the consolidating the dough

3. 3

   Put the dough in the fridge

4. 4

   For the stuffing.

5. 5

   In a pan put butter and mashroom then spinach .nutmeg salt and black pepper

6. 6

   Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180F

7. 7

   Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time

* Per serving · 4 servings · Values may vary.

No additional tips available.