Daddy'S Tater Wedges

Name: Daddy'S Tater Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large potatoes, cut in wedges; 1 pkg. pancake mix; 2 eggs; 1 tsp. salt; dash of pepper; 1/2 tsp. paprika; 1/2 c. water; 1/2 c. buttermilk; 1 Tbsp. A.1.; 1 Tbsp. barbecue sauce

Eats Now Editorial Team · 365 kcal · Breakfast

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Daddy'S Tater Wedges – a delicious recipe with potatoes, pancake mix, eggs, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 to 5 large potatoes, cut in wedges
1 pkg. pancake mix
2 eggs
1 tsp. salt
dash of pepper
1/2 tsp. paprika
1/2 c. water
1/2 c. buttermilk
1 Tbsp. A.1.
1 Tbsp. barbecue sauce

1
Mix together all ingredients.
2
Place wedges in the mixture and refrigerate overnight.
3
(Make sure potatoes are covered with batter or they will turn black.)
4
Cover with lid or plastic wrap. Drop wedges in heated oil for about 5 to 6 minutes or until golden brown.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 large potatoes, cut in wedges, 1 pkg. pancake mix, 2 eggs, 1 tsp. salt, and more.

Yes, Daddy'S Tater Wedges falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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