Spinach and Mushroom Pizza with Garlic White Sauce

Name: Spinach and Mushroom Pizza with Garlic White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 16 To 18 Ounces) Whole Wheat Pizza Dough; 1 slice Small Onion; 5 ounces, weight Small Mushrooms, Sliced; 6 slices Microwave Bacon, Crumbled; 1/2 packages (6 Oz. Package) Fresh Baby Spinach, Torn; 1 cup Mozzarella Cheese; 4 cloves Garlic, Minced; 1 Tablespoon Butter; 3 Tablespoons Flour; 1 cup Milk

Servings: persons

1
Prepare the whole wheat pizza dough.
2
Preheat oven to 400 degrees.
3
Line a baking sheet or pizza sheet with parchment paper (to prevent sticking).
4
Garlic Sauce: Mince garlic, and saute in the butter in a small saucepan.
5
Whisk together flour and milk; add to the garlic and butter.
6
Stir until thick.
7
Remove from heat, set aside.
8
Saute onions and mushrooms in olive oil until tender and browned.
9
Prepare other ingredients as listed.
10
Spread garlic white sauce over the whole wheat crust.
11
Top with sauted onions and mushrooms.
12
Tear spinach and place over onions and mushrooms.
13
Crumble bacon on top and top with mozzerella.
14
Bake for 10 to 12 minutes or until top is golden brown.
15
You may serve this with a side of marinara sauce for dipping the crust.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (about 16 To 18 Ounces) Whole Wheat Pizza Dough, 1 slice Small Onion, 5 ounces, weight Small Mushrooms, Sliced, 6 slices Microwave Bacon, Crumbled, and more.

Yes, Spinach and Mushroom Pizza with Garlic White Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!