Spinach and Mushroom Manicotti Recipe

Name: Spinach and Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Manicotti, 8 Ounce Box; 1 jar Marinara Sauce (24 Ounces); 8 ounces, weight Ricotta Cheese; 1 cup Frozen, Chopped Baby Spinach, Thawed, No Need To Drain; 2 Tablespoons Fresh Basil, Chopped; 4 ounces, weight Mushrooms, Fresh, Chopped; 2 Tablespoons Grated Parmesan Cheese; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 8 ounces, weight Grated Mozzarella Cheese

Servings: persons

1
Preheat oven to 350 degrees F. Cook the pasta according to the package directions.
2
When done, drain and run under cold water to cool.
3
Lay the manicotti out on a clean tea towel.
4
Spray a 9 x 13 inch glass baking dish with vegetable spray, and spread 1/3 of the marinara sauce in the bottom of the baking dish.
5
In a large bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, and salt and pepper to taste.
6
Use a teaspoon to gently fill the manicotti noodles with the filling, adding it a teaspoon full at a time.
7
Each manicotti took about 4-5 teaspoons of filling.
8
Cover the manicotti with the remaining 2/3 of marinara sauce.
9
Sprinkle the shells with the mozzarella and bake until heated through, about 20 minutes.
10
Increase heat to a low broil.
11
Broil the manicotti until cheese begins to brown, 2 to 5 minutes.
12
Serve with the salad and bread.
13
Enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Manicotti, 8 Ounce Box, 1 jar Marinara Sauce (24 Ounces), 8 ounces, weight Ricotta Cheese, 1 cup Frozen, Chopped Baby Spinach, Thawed, No Need To Drain, and more.

Yes, Spinach and Mushroom Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Mushroom Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions