Spinach and Mushroom Manicotti Recipe

Name: Spinach and Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Manicotti, 8 Ounce Box; 1 jar Marinara Sauce (24 Ounces); 8 ounces, weight Ricotta Cheese; 1 cup Frozen, Chopped Baby Spinach, Thawed, No Need To Drain; 2 Tablespoons Fresh Basil, Chopped; 4 ounces, weight Mushrooms, Fresh, Chopped; 2 Tablespoons Grated Parmesan Cheese; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 8 ounces, weight Grated Mozzarella Cheese

Servings: persons

1 box Manicotti, 8 Ounce Box
1 jar Marinara Sauce (24 Ounces)
8 ounces, weight Ricotta Cheese
1 cup Frozen, Chopped Baby Spinach, Thawed, No Need To Drain
2 Tablespoons Fresh Basil, Chopped
4 ounces, weight Mushrooms, Fresh, Chopped
2 Tablespoons Grated Parmesan Cheese
1/2 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
8 ounces, weight Grated Mozzarella Cheese

1
Preheat oven to 350 degrees F. Cook the pasta according to the package directions.
2
When done, drain and run under cold water to cool.
3
Lay the manicotti out on a clean tea towel.
4
Spray a 9 x 13 inch glass baking dish with vegetable spray, and spread 1/3 of the marinara sauce in the bottom of the baking dish.
5
In a large bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, and salt and pepper to taste.
6
Use a teaspoon to gently fill the manicotti noodles with the filling, adding it a teaspoon full at a time.
7
Each manicotti took about 4-5 teaspoons of filling.
8
Cover the manicotti with the remaining 2/3 of marinara sauce.
9
Sprinkle the shells with the mozzarella and bake until heated through, about 20 minutes.
10
Increase heat to a low broil.
11
Broil the manicotti until cheese begins to brown, 2 to 5 minutes.
12
Serve with the salad and bread.
13
Enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Manicotti, 8 Ounce Box, 1 jar Marinara Sauce (24 Ounces), 8 ounces, weight Ricotta Cheese, 1 cup Frozen, Chopped Baby Spinach, Thawed, No Need To Drain, and more.

Yes, Spinach and Mushroom Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Mushroom Manicotti

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