Spinach and Mushroom Manicotti Recipe

Name: Spinach and Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Marinara Sauce, 24 Ounce Jar; 1 cup Water; 2 Tablespoons Extra Virgin Olive Oil; 3 cloves Garlic, Minced; 6 ounces, weight Fresh Spinach, Chopped; 1 cup Mushrooms, Chopped; 2 whole Eggs, Beaten; 8 ounces, weight Ricotta Or Cottage Cheese; ⅓ cups Fresh Basil Leaves, Chopped; 1 teaspoon Salt; 1 teaspoon Pepper; 8 ounces, weight Manicotti Shells; 2 cups Mozzarella Cheese, Shredded; 1/2 cups Grated Parmesan Cheese

Servings: persons

1 jar Marinara Sauce, 24 Ounce Jar
1 cup Water
2 Tablespoons Extra Virgin Olive Oil
3 cloves Garlic, Minced
6 ounces, weight Fresh Spinach, Chopped
1 cup Mushrooms, Chopped
2 whole Eggs, Beaten
8 ounces, weight Ricotta Or Cottage Cheese
⅓ cups Fresh Basil Leaves, Chopped
1 teaspoon Salt
1 teaspoon Pepper
8 ounces, weight Manicotti Shells
2 cups Mozzarella Cheese, Shredded
1/2 cups Grated Parmesan Cheese

1
Preheat oven to 350 F
2
In a small saucepan, heat the marinara sauce and 1 cup of water.
3
Meanwhile, heat oil in a medium saucepan.
4
Add garlic, and cook for 3-5 minutes until garlic browns.
5
Add spinach and mushrooms, cook for 5 minutes.
6
Set aside to cool.
7
Beat eggs lightly in a medium bowl.
8
Stir in ricotta (or cottage cheese), basil, salt, and pepper.
9
Spread 1 cup of the heated marina sauce in the bottom of a 9x13 baking dish.
10
Fill UNCOOKED manicotti with your egg/ricotta mixture; place in dish.
11
(The hot marinara sauce will cook the noodles during baking)
12
Pour remaining sauce evenly over filled shells.
13
Sprinkle with both cheeses.
14
Cover with foil, and bake for 30 minutes.
15
Uncover; continue baking for 5-10 minutes until cheese is melted.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 jar Marinara Sauce, 24 Ounce Jar, 1 cup Water, 2 Tablespoons Extra Virgin Olive Oil, 3 cloves Garlic, Minced, and more.

Yes, Spinach and Mushroom Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Mushroom Manicotti

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