Spicy Eggplant Recipe

Name: Spicy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken broth; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 2 teaspoons Chinese black vinegar; 2 teaspoons plum sauce; 4 Chinese eggplants (about 1 pound), stems removed; Vegetable oil, for deep-frying; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 4 dried whole chile peppers; 2 green onions, cut into 2-inch lengths; 1/4 pound ground pork; Chopped cilantro leaves or sliced green onions

Servings: persons

2 tablespoons chicken broth
1 tablespoon hoisin sauce
1 tablespoon soy sauce
2 teaspoons Chinese black vinegar
2 teaspoons plum sauce
4 Chinese eggplants (about 1 pound), stems removed
Vegetable oil, for deep-frying
2 teaspoons minced garlic
1 teaspoon minced ginger
4 dried whole chile peppers
2 green onions, cut into 2-inch lengths
1/4 pound ground pork
Chopped cilantro leaves or sliced green onions

1
Combine sauce ingredients in a small bowl; mix well.
2
With a vegetable peeler, remove 1-inch strips of the eggplant skin, leaving a 1-inch strip of skin in between.
3
Cut the eggplant into fourths lengthwise, then cut each section crosswise into 3-inch pieces.
4
Pour enough oil into a 2-quart saucepan to fill 3 inches.
5
Heat over medium heat to 350 degrees F. Deep-fry the eggplant batches until golden brown, about 3 minutes.
6
Remove with a slotted spoon and drain well on paper towels.
7
Place wok over a high heat until hot.
8
Add 1 tablespoon of deep-frying oil and swirl to coat the sides.
9
Add the garlic, ginger, dried chiles and green onion; cook, stirring, until fragrant, about 30 seconds.
10
Add ground meat and cook, breaking up pieces with back of a spoon, until brown and crumbly.
11
Add the sauce and bring to a simmer.
12
Add the cooked eggplant and stir to coat.
13
Scoop onto a warm serving platter.
14
Serve, garnished with cilantro or green onions.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chicken broth, 1 tablespoon hoisin sauce, 1 tablespoon soy sauce, 2 teaspoons Chinese black vinegar, and more.

Yes, Spicy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant

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