How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke - Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (13 ounce) can artichoke hearts, drained and chopped fine, 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry,and chopped fine, 1 cup mayonnaise, 3 cloves garlic, minced very fine, and more.

Is Artichoke - Spinach Dip suitable as vegetarian?

Yes, Artichoke - Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke - Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke - Spinach Dip Recipe

Name: Artichoke - Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can artichoke hearts, drained and chopped fine; 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry,and chopped fine; 1 cup mayonnaise; 3 cloves garlic, minced very fine; 1 cup freshly grated parmesan cheese; 2 ½ cups coarsely grated monterey jack cheese; ½ teaspoon Tabasco sauce, to taste; assorted cracker

Try this homemade Artichoke - Spinach Dip recipe the whole family will love. Made with hearts, mayonnaise, garlic and freshly grated parmesan cheese. Ea…

This Artichoke - Spinach Dip relies on simple, everyday ingredients such as mayonnaise, garlic, minced very fine, tabasco sauce, to taste and assorted cracker. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (13 ounce) can artichoke hearts, drained and chopped fine
1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry,and chopped fine
1 cup mayonnaise
3 cloves garlic, minced very fine
1 cup freshly grated parmesan cheese
2 ½ cups coarsely grated monterey jack cheese
½ teaspoon Tabasco sauce, to taste
assorted cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Vegetarian

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Artichoke - Spinach Dip

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