Spinach And Mushroom Lasagna Roll Ups Recipe

Name: Spinach And Mushroom Lasagna Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 2 tablespoons butter; 1 onion, chopped; 1 (300 g) package frozen chopped spinach, thawed and drained; 1 cup shredded mozzarella cheese; 1/4 cup sour cream; 1 egg, slightly beaten; 1 garlic clove, pressed; 1 teaspoon dried basil; 1 portabella mushroom, chopped; 1/4 cup butter; 1/4 cup flour; 1 1/2 teaspoons instant chicken bouillon; 1 cup light cream or 1 cup half-and-half; 3 tablespoons instant powdered milk, disolved in; 3/4 cup warm water; 1/2 cup parmesan cheese; 1/2 teaspoon pepper; 1/4 teaspoon salt

Servings: persons

6 lasagna noodles
2 tablespoons butter
1 onion, chopped
1 (300 g) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
1/4 cup sour cream
1 egg, slightly beaten
1 garlic clove, pressed
1 teaspoon dried basil
1 portabella mushroom, chopped
1/4 cup butter
1/4 cup flour
1 1/2 teaspoons instant chicken bouillon
1 cup light cream or 1 cup half-and-half
3 tablespoons instant powdered milk, disolved in
3/4 cup warm water
1/2 cup parmesan cheese
1/2 teaspoon pepper
1/4 teaspoon salt

1
Cook lasagna noodles.
2
Cook onions in 2 tablespoons butter until tender.
3
In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
4
In a saucepan, melt 1/4 cup butter.
5
Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
6
Over medium heat, stir until mixture thickens then remove from heat.
7
Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
8
Roll up jelly roll fashion.
9
Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
10
Spoon remaining sauce over roll ups.
11
Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
12
Serve with a salad and garlic bread if desired.

1208

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 lasagna noodles, 2 tablespoons butter, 1 onion, chopped, 1 (300 g) package frozen chopped spinach, thawed and drained, and more.

Yes, Spinach And Mushroom Lasagna Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Lasagna Roll Ups

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