Spinach And Mushroom Lasagna Roll Ups Recipe

Name: Spinach And Mushroom Lasagna Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 2 tablespoons butter; 1 onion, chopped; 1 (300 g) package frozen chopped spinach, thawed and drained; 1 cup shredded mozzarella cheese; 1/4 cup sour cream; 1 egg, slightly beaten; 1 garlic clove, pressed; 1 teaspoon dried basil; 1 portabella mushroom, chopped; 1/4 cup butter; 1/4 cup flour; 1 1/2 teaspoons instant chicken bouillon; 1 cup light cream or 1 cup half-and-half; 3 tablespoons instant powdered milk, disolved in; 3/4 cup warm water; 1/2 cup parmesan cheese; 1/2 teaspoon pepper; 1/4 teaspoon salt

Servings: persons

6 lasagna noodles
2 tablespoons butter
1 onion, chopped
1 (300 g) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
1/4 cup sour cream
1 egg, slightly beaten
1 garlic clove, pressed
1 teaspoon dried basil
1 portabella mushroom, chopped
1/4 cup butter
1/4 cup flour
1 1/2 teaspoons instant chicken bouillon
1 cup light cream or 1 cup half-and-half
3 tablespoons instant powdered milk, disolved in
3/4 cup warm water
1/2 cup parmesan cheese
1/2 teaspoon pepper
1/4 teaspoon salt

1
Cook lasagna noodles.
2
Cook onions in 2 tablespoons butter until tender.
3
In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
4
In a saucepan, melt 1/4 cup butter.
5
Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
6
Over medium heat, stir until mixture thickens then remove from heat.
7
Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
8
Roll up jelly roll fashion.
9
Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
10
Spoon remaining sauce over roll ups.
11
Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
12
Serve with a salad and garlic bread if desired.

1208

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 lasagna noodles, 2 tablespoons butter, 1 onion, chopped, 1 (300 g) package frozen chopped spinach, thawed and drained, and more.

Yes, Spinach And Mushroom Lasagna Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Mushroom Lasagna Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions