Pastitsio

1. 1

   Boil macaroni in salted water, drain and return to pan.

2. 2

   Pour 1/2 of the melted butter over the macaroni.

3. 3

   Add the grated cheese (save a little to sprinkle on the top) and 3 slightly beaten eggs. Set aside.

4. 4

   Prepare meat sauce by frying the onions in a little butter.

5. 5

   Add ground meat and brown.

6. 6

   Drain off excess grease.

7. 7

   Add tomato paste, wine, salt and pepper.

8. 8

   Spread 1/2 of the macaroni in the bottom of a large rectangular baking pan.

9. 9

   Cover entirely with meat.

10. 10

    Spread the rest of the macaroni on top.

11. 11

    Make cream sauce by putting 1/2 of the original butter in medium saucepan, add cornstarch, then milk.

12. 12

    Stir constantly over medium-low heat until slightly thick.

13. 13

    Add salt and remove from heat.

14. 14

    When slightly cooled, add 2 beaten eggs and mix well.

15. 15

    Pour sauce over macaroni and sprinkle with the rest of the grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.