How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Mushroom Egg Casserole?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 10 eggs, 1 (16 ounce) package cottage cheese, 1 (16 ounce) package shredded Monterey Jack cheese, and more.

Is Spinach And Mushroom Egg Casserole suitable as vegetarian?

Yes, Spinach And Mushroom Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Mushroom Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Egg Casserole Recipe

Name: Spinach And Mushroom Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 10 eggs; 1 (16 ounce) package cottage cheese; 1 (16 ounce) package shredded Monterey Jack cheese; 1/2 cup butter, melted; 1/2 cup all-purpose flour; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 2 (4.5 ounce) cans sliced mushrooms, drained; 1 teaspoon baking powder; 1/2 teaspoon salt

Spinach And Mushroom Egg Casserole

Eats Now Editorial Team · 843 kcal · Vegetarian

Spinach And Mushroom Egg Casserole – a delicious recipe with butter, eggs, cottage cheese, cheese, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Mushroom Egg Casserole

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