How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Butternut Squash?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 lb.) butternut squash, peeled, seeded and cut into 3/4-in. cubes (about 8 cups), 1/4 cup water, 1/2 teaspoon flaky sea salt, and more.

Is Instant Pot Butternut Squash suitable as vegetarian?

Yes, Instant Pot Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Instant Pot Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Butternut Squash Recipe

Name: Instant Pot Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 lb.) butternut squash, peeled, seeded and cut into 3/4-in. cubes (about 8 cups); 1/4 cup water; 1/2 teaspoon flaky sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon fresh thyme leaves

and allow steam to fully escape

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 (3 lb.) butternut squash, peeled, seeded and cut into 3/4-in. cubes (about 8 cups)
1/4 cup water
1/2 teaspoon flaky sea salt
1/2 teaspoon black pepper
1/2 teaspoon fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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Instant Pot Butternut Squash

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