Spinach and Mushroom Breakfast Baked Recipe

Name: Spinach and Mushroom Breakfast Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams mushroom; 1 cup spinach i use fresh; 2 eggs; 6 slice bacon; 1/2 red onion; 2 clove garlic; 1/3 cup whipping cream; 100 grams mozzarella cheese; 1/2 tbsp parmesan cheese; 1/2 tsp each salt and pepper; 1/2 tsp dry oregano or fresh parsley

Servings: persons

1
Clean ,select only spinach leaves,let dry...clean and cut halves mushroom,chop onion and garlic
2
Chop bacon to small pieces,fry in sauce pan until lightly brown
3
Add onion and garlic ,stir until soft
4
Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano
5
Add spinach ,stir until cooked and well mix with other ingredients
6
Add whipping cream ,mozzarella cheese evenly ,heat off
7
Use spoon to transfer to baking tray ,dont stir ...i use 2 small gratin tray ..make the hole in the middle
8
Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny
9
Serve hot ,with slices of bread,this is good for brunch too

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams mushroom, 1 cup spinach i use fresh, 2 eggs, 6 slice bacon, and more.

Yes, Spinach and Mushroom Breakfast Baked falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Mushroom Breakfast Baked

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions