How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Pancakes?

You need 12 ingredients. The key ingredients include: 3/4 cup sour cream, 2 tablespoons prepared horseradish, from a jars, squeezed dry, 2 tablespoons capers, rinsed and drained, 1 tablespoon chopped fresh parsley, and more.

Is Crispy Potato Pancakes suitable as breakfast?

Yes, Crispy Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Pancakes Recipe

Name: Crispy Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 2 tablespoons prepared horseradish, from a jars, squeezed dry; 2 tablespoons capers, rinsed and drained; 1 tablespoon chopped fresh parsley; 3 lbs baking potatoes, peeled, grated, squeezed dry; 2 eggs, lightly beaten; 3/4 cup all-purpose flour; 1/2 cup shredded parmesan cheese; 1/2 cup chopped fresh chives; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup canola oil

Start your day right with this Crispy Potato Pancakes recipe. Made with sour cream, horseradish, capers and parsley. Easy step-by-step instructions incl…

This Crispy Potato Pancakes relies on simple, everyday ingredients such as sour cream, capers, rinsed and drained, chopped fresh parsley and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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