How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Pancakes?

You need 12 ingredients. The key ingredients include: 3/4 cup sour cream, 2 tablespoons prepared horseradish, from a jars, squeezed dry, 2 tablespoons capers, rinsed and drained, 1 tablespoon chopped fresh parsley, and more.

Is Crispy Potato Pancakes suitable as breakfast?

Yes, Crispy Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Pancakes Recipe

Name: Crispy Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 2 tablespoons prepared horseradish, from a jars, squeezed dry; 2 tablespoons capers, rinsed and drained; 1 tablespoon chopped fresh parsley; 3 lbs baking potatoes, peeled, grated, squeezed dry; 2 eggs, lightly beaten; 3/4 cup all-purpose flour; 1/2 cup shredded parmesan cheese; 1/2 cup chopped fresh chives; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup canola oil

Crispy Potato Pancakes

Eats Now Editorial Team · 955 kcal · Breakfast

Crispy Potato Pancakes – a delicious recipe with sour cream, horseradish, capers, parsley, baking potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Crispy Potato Pancakes

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