Banana Meringue Pudding – a delicious recipe with sugar, cornstarch, salt, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together 23 cup sugar, cornstarch, salt and milk in the top part of a double-boiler.
2
Place over boiling water and cook, stirring until thickened.
3
Cover and cook for 10 minutes, stirring occasionally.
4
Add the egg yolks to a small bowl, beaten slightly.
5
Add a small amount of the hot mixture to the egg yolks and mix to temper then add the egg yolks to the double-boiler and cook, stirring constantly for two minutes.
6
Cool the pudding and stir in vanilla.
7
Arrange alternate layers of vanilla wafers, banana slices and pudding in a 1 1/2 quart serving dish or round casserole.
8
Whip egg whites until foamy; gradually add the remaining sugar, continuing to whip the whites are stiff and glossy.
9
Pile lightly on top of pudding.
10
Bake in a preheated hot oven, 400F (200C) for 5 minutes.
1562
kcal
Calories
13
g
Fat
134
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup cornstarch, 3/4 teaspoon salt, 3 cups milk, and more.
Yes, Banana Meringue Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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