How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Mango Salad?

You need 7 ingredients. The key ingredients include: 1 14 lbs spinach, fresh (plus or minus, rough chopped), 7 cups mangoes, rough chopped (plus or minus, if you live up north try peaches or nectarines, even apples, melon or berries.....ooh), 10 -16 ounces fine rice vermicelli, dry (follow directions on package, don't have that try rice or even the thinnest noodles you can find), 14 red onion, thinly sliced (rings then cut to quarters), and more.

Is Spinach and Mango Salad suitable as salads?

Yes, Spinach and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Mango Salad Recipe

Name: Spinach and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs spinach, fresh (plus or minus, rough chopped); 7 cups mangoes, rough chopped (plus or minus, if you live up north try peaches or nectarines, even apples, melon or berries.....ooh); 10 -16 ounces fine rice vermicelli, dry (follow directions on package, don't have that try rice or even the thinnest noodles you can find); 14 red onion, thinly sliced (rings then cut to quarters); 1 large carrots or 2 small carrots, shredded; salad dressing (something fresh and light try Orange Salad Dressing (Or Any Citrus)); ½ cup nuts, roasted (I like Carmelized Pecans but any spiced or roasted nut will do well)

Spinach and Mango Salad – a delicious recipe with mangoes, rice vermicelli, red onion, carrots, salad dressing, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 14 lbs spinach, fresh (plus or minus, rough chopped)
7 cups mangoes, rough chopped (plus or minus, if you live up north try peaches or nectarines, even apples, melon or berries.....ooh)
10 -16 ounces fine rice vermicelli, dry (follow directions on package, don't have that try rice or even the thinnest noodles you can find)
14 red onion, thinly sliced (rings then cut to quarters)
1 large carrots or 2 small carrots, shredded
salad dressing (something fresh and light try Orange Salad Dressing (Or Any Citrus))
½ cup nuts, roasted (I like Carmelized Pecans but any spiced or roasted nut will do well)

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Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Salads

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Spinach and Mango Salad

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