How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Fresh Fruit And Nuts?

You need 11 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 3 tablespoons agave syrup, 1 teaspoon wholegrain mustard, 3 tablespoons olive oil, and more.

Is Green Salad With Fresh Fruit And Nuts suitable as salads?

Yes, Green Salad With Fresh Fruit And Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Fresh Fruit And Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Fresh Fruit And Nuts Recipe

Name: Green Salad With Fresh Fruit And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 3 tablespoons agave syrup; 1 teaspoon wholegrain mustard; 3 tablespoons olive oil; 1 pound baby leaf lettuce mixed; 1/2 cucumber peeled, halved lengthways and sliced; 1/4 pound blackberries halved; 1/4 pound blueberries; 5 sprigs fresh mint leaves stripped from stems; 6 sprigs fresh dill leaves stripped from stems; 1/4 pound salted pistachios shells removed

Fresh, crisp and full of flavor — this Green Salad With Fresh Fruit And Nuts is a must-try. Made with balsamic vinegar, syrup, wholegrain mustard and ol…

This Green Salad With Fresh Fruit And Nuts relies on simple, everyday ingredients such as balsamic vinegar, agave syrup, wholegrain mustard and olive oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Salad With Fresh Fruit And Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions