Pineapple And Beef Salad Recipe

Name: Pineapple And Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak beef, thinly sliced; 2 tablespoons oyster sauce; 1 tablespoon oil; 4 ounces rice noodles; 1/2 fresh pineapple peeled, quartered, cored and thinly sliced; 1 cucumber chopped; 4 ounces snow peas halved diagonally; 1/3 cup roasted cashews honey, crushed; basil leaves for garnish; 2 limes peel finely grated and limes juiced; 2 tablespoons brown sugar; 2 kaffir lime leaves finely shredded; 2 teaspoons fish sauce; 1 bird's eye chili pepper thinly sliced, plus additional, for garnish

Servings: persons

1 pound sirloin steak beef, thinly sliced
2 tablespoons oyster sauce
1 tablespoon oil
4 ounces rice noodles
1/2 fresh pineapple peeled, quartered, cored and thinly sliced
1 cucumber chopped
4 ounces snow peas halved diagonally
1/3 cup roasted cashews honey, crushed
basil leaves for garnish
2 limes peel finely grated and limes juiced
2 tablespoons brown sugar
2 kaffir lime leaves finely shredded
2 teaspoons fish sauce
1 bird's eye chili pepper thinly sliced, plus additional, for garnish

1
Combine steak, oyster sauce and oil in a large bowl. Season to taste. Cover and refrigerate for 10 mins.
2
Cook noodles in a large saucepan of boiling water for 3-4 mins, until softened. Drain well and set aside.
3
Heat a wok or large skillet on high heat. Cook beef in 2 batches, for 1-2 mins each side, until browned.
4
For the dressing, whisk all ingredients in a small bowl.
5
Toss noodles, pineapple, cucumber, snow peas and 1/2 the dressing in a large bowl. Just before serving, add beef and toss to combine. Drizzle with remaining dressing. Serve topped with cashews, basil leaves and additional chili pepper.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound sirloin steak beef, thinly sliced, 2 tablespoons oyster sauce, 1 tablespoon oil, 4 ounces rice noodles, and more.

Yes, Pineapple And Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple And Beef Salad

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