Spinach and Lentil Soup

1. 1

   Bring 4 cups broth and lentils to boil in large saucepan.

2. 2

   Simmer until lentils are just tender, about 30 minutes.

3. 3

   Meanwhile, heat olive, oil in heavy large skillet over medium-high heat.

4. 4

   Add onion, bell pepper and celery and saute until tender, about 10 minutes.

5. 5

   Add onion mixture to lentils.

6. 6

   Stir in tomato sauce and salsa.

7. 7

   Simmer over medium-low heat until lentils are very tender, about 30 minutes.

8. 8

   Thin soup with additional broth if necessary.

9. 9

   Stir in spinach and simmer until heated through, about 2 minutes.

10. 10

    Season soup to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.