French Onion Tomato Soup Recipe

Name: French Onion Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced onions; 2 -3 cloves garlic, minced; 2 tablespoons butter or 2 tablespoons margarine; 1 (46 ounce) can tomato juice; 2 teaspoons beef bouillon granules; 3 tablespoons lemon juice; 2 teaspoons dried parsley flakes; 2 teaspoons brown sugar; salt and pepper; 6 slices French bread, toasted; 2 cups shredded mozzarella cheese

Servings: persons

4 cups thinly sliced onions
2 -3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
1 (46 ounce) can tomato juice
2 teaspoons beef bouillon granules
3 tablespoons lemon juice
2 teaspoons dried parsley flakes
2 teaspoons brown sugar
salt and pepper
6 slices French bread, toasted
2 cups shredded mozzarella cheese

1
In a large saucepan, saute onions and garlic in butter until tender.
2
Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
3
Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
4
Ladle soup into 10 oz.
5
ovenproof soup bowls or ramekins.
6
Top with french bread; sprinkle with cheese.
7
Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups thinly sliced onions, 2 -3 cloves garlic, minced, 2 tablespoons butter or 2 tablespoons margarine, 1 (46 ounce) can tomato juice, and more.

Yes, French Onion Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Tomato Soup

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