Spinach And Lemon Rice Pilaf

1. 1

   Bring the stock to a boil, add rice, reduce heat to low and simmer till done. (About 40 minutes).

2. 2

   Melt the butter in a frying pan, add spinach, carrot and green onions, saute over medium low heat till spinach is wilted and vegetables softened, about 2 minutes.

3. 3

   Stir vegetable mixture and lemon juice into hot cooked rice, fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.