How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Lemon Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 3/4 cups converted long grain rice, 3 cups chicken stock, 1/4 teaspoon salt (you may wish to reduce this if you are using a salty stock), 1/2 cup fresh spinach leaves, cut into strips, and more.

Is Spinach And Lemon Rice Pilaf suitable as vegetarian?

Yes, Spinach And Lemon Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Lemon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Lemon Rice Pilaf Recipe

Name: Spinach And Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups converted long grain rice; 3 cups chicken stock; 1/4 teaspoon salt (you may wish to reduce this if you are using a salty stock); 1/2 cup fresh spinach leaves, cut into strips; 1/4 cup grated carrot; 1/4 cup sliced green onion; 1 -2 tablespoon butter; 1 lemon, juice of

Try this homemade Spinach And Lemon Rice Pilaf recipe the whole family will love. Made with long grain rice, chicken stock, salt and fresh spinach leave…

This Spinach And Lemon Rice Pilaf relies on simple, everyday ingredients such as converted long grain rice, chicken stock, grated carrot and sliced green onion. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 3/4 cups converted long grain rice
3 cups chicken stock
1/4 teaspoon salt (you may wish to reduce this if you are using a salty stock)
1/2 cup fresh spinach leaves, cut into strips
1/4 cup grated carrot
1/4 cup sliced green onion
1 -2 tablespoon butter
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Vegetarian

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Spinach And Lemon Rice Pilaf

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