Try this homemade Spinach And Leek Gratin With Roquefort Crumb Topping recipe the whole family will love. Made with butter, horseradish, fresh breadcrum…
This Spinach And Leek Gratin With Roquefort Crumb Topping relies on simple, everyday ingredients such as butter, divided, bags spinach leaves and heavy whipping cream. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026