Spinach-And-Herb Stuffed Pork Recipe

Name: Spinach-And-Herb Stuffed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (3-ounce) package cream cheese, softened; 4 green onions, chopped; 1/4 cup chopped fresh basil; 2 to 3 garlic cloves, minced; 1 1/2 teaspoons chopped fresh tarragon; 1/4 teaspoon ground red pepper; 1 (3- to 4-pound) boneless pork loin roast; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1
Stir together first 7 ingredients.
2
Cut roast lengthwise, cutting to but not through other side. Open cut piece to enlarge roast; pound to 1/2-inch thickness, making a large rectangle. Sprinkle with salt and pepper. Spoon spinach mixture evenly over pork. Beginning with long side, roll jellyroll fashion, and tie securely with heavy string at 2-inch intervals. Place roast on a lightly greased rack in a shallow roasting pan.
3
Bake at 325u00b0 for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion registers 160u00b0. Increase temperature to 375u00b0, and bake 10 minutes or until browned. Remove from oven, and let stand 5 minutes. Remove string.
4
Note: To make ahead, bake roast, and cool. Wrap tightly in aluminum foil, and refrigerate. To serve, uncover and place roast in rack in a roasting pan; cover loosely with foil, and add water to pan. Bake at 375u00b0 for 45 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed and drained, 1 (3-ounce) package cream cheese, softened, 4 green onions, chopped, 1/4 cup chopped fresh basil, and more.

Yes, Spinach-And-Herb Stuffed Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach-And-Herb Stuffed Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions