How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Quinoa Corn Bread?

You need 9 ingredients. The key ingredients include: 2 cups cornmeal, 1 cup quinoa flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Gluten-Free Quinoa Corn Bread suitable as vegetarian?

Yes, Gluten-Free Quinoa Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Quinoa Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Quinoa Corn Bread Recipe

Name: Gluten-Free Quinoa Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 cup quinoa flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 cups buttermilk; 1 egg, beaten; 3 tablespoons butter, melted; 1 tablespoon honey

Gluten-Free Quinoa Corn Bread – a delicious recipe with cornmeal, quinoa flour, baking powder, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cornmeal
1 cup quinoa flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
Vegetarian

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