How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chickpea Curry With Turnips?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, diced, 2 cloves garlic, minced, 1 tablespoon ground cumin, and more.

Is Vegetarian Chickpea Curry With Turnips suitable as vegetarian?

Yes, Vegetarian Chickpea Curry With Turnips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chickpea Curry With Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chickpea Curry With Turnips Recipe

Name: Vegetarian Chickpea Curry With Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, diced; 2 cloves garlic, minced; 1 tablespoon ground cumin; 2 tablespoons curry powder; 1 (15 ounce) can garbanzo beans (chickpeas), undrained; 1/2 red bell pepper, diced; 1/2 turnip, peeled and diced; 1 cup corn kernels; 1/2 (15 ounce) can tomato sauce; 1 pinch crushed red pepper flakes (optional); 1 pinch salt; 1 pinch cracked black pepper

Try this homemade Vegetarian Chickpea Curry With Turnips recipe the whole family will love. Made with olive oil, onion, garlic and ground cumin. Easy st…

This Vegetarian Chickpea Curry With Turnips relies on simple, everyday ingredients such as olive oil, onion, diced, garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chickpea Curry With Turnips

Tips for the best results

Variations & substitutions

My Personal Notes

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