How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chickpea Curry With Turnips?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, diced, 2 cloves garlic, minced, 1 tablespoon ground cumin, and more.

Is Vegetarian Chickpea Curry With Turnips suitable as vegetarian?

Yes, Vegetarian Chickpea Curry With Turnips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chickpea Curry With Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chickpea Curry With Turnips Recipe

Name: Vegetarian Chickpea Curry With Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, diced; 2 cloves garlic, minced; 1 tablespoon ground cumin; 2 tablespoons curry powder; 1 (15 ounce) can garbanzo beans (chickpeas), undrained; 1/2 red bell pepper, diced; 1/2 turnip, peeled and diced; 1 cup corn kernels; 1/2 (15 ounce) can tomato sauce; 1 pinch crushed red pepper flakes (optional); 1 pinch salt; 1 pinch cracked black pepper

Vegetarian Chickpea Curry With Turnips

Eats Now Editorial Team · 193 kcal · Vegetarian

Vegetarian Chickpea Curry With Turnips – a delicious recipe with olive oil, onion, garlic, ground cumin, curry powder, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Chickpea Curry With Turnips

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