Spinach And Herb Mashed Potato Casserole

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a large mixing bowl, whip the boiled potatoes, cream cheese, sour cream, and butter until smooth.

3. 3

   Add all remaining ingredients and continue to beat until well mixed.

4. 4

   Spoon into a greased 2-quart casserole dish. Bake for 20 minutes.

5. 5

   Casserole can be prepared ahead and refrigerated, then baked just before serving. Be sure to leave out at room temperature for 30 minutes before baking.

6. 6

   *These ingredients can be cut back on slightly. That will cut back on some of the fat and also make for slightly stiffer potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.