How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Herb Dip For Raw Vegetables?

You need 7 ingredients. The key ingredients include: 3 c. plain nonfat yogurt, 1 c. chopped spinach, 1/2 c. chopped parsley, 1/2 c. chopped chives, and more.

Is Spinach And Herb Dip For Raw Vegetables suitable as vegetarian?

Yes, Spinach And Herb Dip For Raw Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Herb Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Herb Dip For Raw Vegetables Recipe

Name: Spinach And Herb Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain nonfat yogurt; 1 c. chopped spinach; 1/2 c. chopped parsley; 1/2 c. chopped chives; 1/4 c. chopped dill; 1 clove garlic, pressed; salt to taste

Spinach And Herb Dip For Raw Vegetables – a delicious recipe with nonfat yogurt, chopped spinach, parsley, chives, dill, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. plain nonfat yogurt
1 c. chopped spinach
1/2 c. chopped parsley
1/2 c. chopped chives
1/4 c. chopped dill
1 clove garlic, pressed
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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Spinach And Herb Dip For Raw Vegetables

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