Try this homemade Spinach And Herb Dip For Raw Vegetables recipe the whole family will love. Made with nonfat yogurt, chopped spinach, parsley and chive…
This Spinach And Herb Dip For Raw Vegetables relies on simple, everyday ingredients such as plain nonfat yogurt, chopped spinach, chopped parsley and chopped chives. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026