How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Eggplant?

You need 6 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) eggplant, 4 to 5 Tbsp. butter, at room temperature, 3 Tbsp. grated Parmesan cheese, salt to taste, and more.

Is Parmesan Eggplant suitable as vegetarian?

Yes, Parmesan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Eggplant Recipe

Name: Parmesan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) eggplant; 4 to 5 Tbsp. butter, at room temperature; 3 Tbsp. grated Parmesan cheese; salt to taste; freshly ground pepper to taste; chopped parsley (for garnish)

Parmesan Eggplant – a delicious recipe with eggplant, butter, Parmesan cheese, salt, freshly ground pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/2 to 2 lb.) eggplant
4 to 5 Tbsp. butter, at room temperature
3 Tbsp. grated Parmesan cheese
salt to taste
freshly ground pepper to taste
chopped parsley (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Vegetarian

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