Spinach And Ham Roll-Ups Recipe

Name: Spinach And Ham Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can undiluted cream of celery soup; 1 (8 oz.) carton sour cream; 2 tsp. Dijon mustard; 1 (10 oz.) pkg. spinach, thawed and drained; 1 c. cooked rice; 1 c. small curd cottage cheese; 2 beaten eggs; 1/2 c. onion, diced; 1/4 c. all-purpose flour; 24 (4-inch) squares ham; 1/2 c. crushed Ritz crackers; 2 Tbsp. margarine; 1/2 tsp. parsley flakes

Servings: persons

1 can undiluted cream of celery soup
1 (8 oz.) carton sour cream
2 tsp. Dijon mustard
1 (10 oz.) pkg. spinach, thawed and drained
1 c. cooked rice
1 c. small curd cottage cheese
2 beaten eggs
1/2 c. onion, diced
1/4 c. all-purpose flour
24 (4-inch) squares ham
1/2 c. crushed Ritz crackers
2 Tbsp. margarine
1/2 tsp. parsley flakes

1
Combine soup,
2
sour
3
cream
4
and
5
mustard
6
mixing
7
well. Divide into 1/2 portions.
8
Take
9
1/2
10
of
11
the soup mixture and blend in spinach, rice, cottage cheese, eggs, onion and flour. Mix
12
all together well.
13
Spoon 1 heaping tablespoonful of the spinach mixture
14
onto one square of ham slice.
15
Roll up.
16
Put seam
17
side down in a 15 x 9-inch dish sprayed beforehand with Pam.
18
Spoon remaining
19
soup mixture onto squares and continue until
20
all
21
ham has been used.
22
Pour last half of soup mixture over
23
the
24
ham rolls.
25
Sprinkle
26
buttered
27
cracker crumbs and parsley
28
over
29
the top.
30
Bake
31
uncovered at 350u00b0 for 30 to 35 minutes.
32
Let
33
sit
34
for 10
35
minutes
36
before serving.
37
(Can be frozen in advance of cooking.)

1645

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can undiluted cream of celery soup, 1 (8 oz.) carton sour cream, 2 tsp. Dijon mustard, 1 (10 oz.) pkg. spinach, thawed and drained, and more.

Yes, Spinach And Ham Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Ham Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions