Spinach And Ham Roll-Ups

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   Combine soup,

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   sour

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   cream

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   and

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   mustard

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   mixing

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   well. Divide into 1/2 portions.

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   Take

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   1/2

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    of

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    the soup mixture and blend in spinach, rice, cottage cheese, eggs, onion and flour. Mix

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    all together well.

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    Spoon 1 heaping tablespoonful of the spinach mixture

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    onto one square of ham slice.

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    Roll up.

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    Put seam

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    side down in a 15 x 9-inch dish sprayed beforehand with Pam.

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    Spoon remaining

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    soup mixture onto squares and continue until

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    all

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    ham has been used.

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    Pour last half of soup mixture over

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    the

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    ham rolls.

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    Sprinkle

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    buttered

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    cracker crumbs and parsley

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    over

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    the top.

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    Bake

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    uncovered at 350u00b0 for 30 to 35 minutes.

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    Let

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    sit

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    for 10

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    minutes

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    before serving.

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    (Can be frozen in advance of cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.