Spinach and Gruyere-Stuffed Potatoes Recipe

Name: Spinach and Gruyere-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 bunch fresh spinach; 1 pinch salt; 1 pinch of freshly ground nutmeg; 1 pinch of smoked paprika (can use plain sweet paprika); 1 tablespoon butter; 1 egg yolk; ⅓ cup gruyere cheese (or nay other yellow cheese); 3 tablespoons heavy cream; salt; white pepper

Servings: persons

4 large potatoes
1 bunch fresh spinach
1 pinch salt
1 pinch of freshly ground nutmeg
1 pinch of smoked paprika (can use plain sweet paprika)
1 tablespoon butter
1 egg yolk
⅓ cup gruyere cheese (or nay other yellow cheese)
3 tablespoons heavy cream
salt
white pepper

1
Preheat the oven to 350 degrees.
2
Place the potatoes in a shallow, large roasting pan.
3
Bake them for 40 minutes, or until tender.
4
Remove the potatoes from the oven and set them aside to cool for 5 minutes or so.
5
Note: All this can be done in the microwave, 4 potatoes should take about 15 minutes.
6
Cut the potatoes in half lengthwise and scoop out the interior flesh.
7
Leave the skins intact.
8
Place the potato pulp in a bowl.
9
Meanwhile, place a saute pan over low heat.
10
Put the spinach in the pan with a pinch of salt.
11
Cook until the spinach wilts.
12
Set aside in a colander to drain, then chop.
13
Place the spinach in a bowl and add the nutmeg, paprika, butter, egg yolk, cheese, heavy cream, and salt and pepper to taste.
14
Mix well with an electric mixer or potato masher.
15
Carefully spoon the mixture back into the potato skins.
16
Place the stuffed potatoes into the roasting pan and bake at 375 degrees until light golden-brown, about 20 to 30 minutes.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, 1 bunch fresh spinach, 1 pinch salt, 1 pinch of freshly ground nutmeg, and more.

Yes, Spinach and Gruyere-Stuffed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Gruyere-Stuffed Potatoes

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