Spinach and Grated Daikon Radish Hot Pot – a delicious recipe with radish, Spinach, Pork, Ponzu. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Grate the whole daikon radish (keep its juice!
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2
), cut the spinach into 4~5cm lengths.
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3
Cut the pork into half.
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4
Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot.
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5
Repeat 2~3 times.
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6
Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!
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7
Cover with a lid and simmer until everything is cooked through.
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8
(It depends on a pot you use, but it normally takes about 10~15 minutes.)
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9
Serve into individual bowls and eat with ponzu sauce.
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10
Here I used a generous amount of green onions instead of spinach .
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11
The hot pot was sweeter and it was also delicious.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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