How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Red Onions and Pesto?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas, 3 tablespoons prepared pesto sauce, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, and more.

Is Chickpeas With Red Onions and Pesto suitable as vegetarian?

Yes, Chickpeas With Red Onions and Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Red Onions and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Red Onions and Pesto Recipe

Name: Chickpeas With Red Onions and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chickpeas; 3 tablespoons prepared pesto sauce; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; ¾ cup chopped red onion; fresh basil or parsley, chopped

Chickpeas With Red Onions and Pesto – a delicious recipe with chickpeas, pesto sauce, olive oil, lemon juice, red onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can chickpeas
3 tablespoons prepared pesto sauce
2 tablespoons olive oil
2 tablespoons fresh lemon juice
¾ cup chopped red onion
fresh basil or parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Falafel Pitas
Stuffed Mushrooms (Feta, Spinach)
Easy Grilled Asparagus With Shaved Parmesan
Zucchini And Halloumi Fritters

Chickpeas With Red Onions and Pesto

How did you like this recipe?

Frequently Asked Questions