How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Red Onions and Pesto?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas, 3 tablespoons prepared pesto sauce, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, and more.

Is Chickpeas With Red Onions and Pesto suitable as vegetarian?

Yes, Chickpeas With Red Onions and Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Red Onions and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Red Onions and Pesto Recipe

Name: Chickpeas With Red Onions and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chickpeas; 3 tablespoons prepared pesto sauce; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; ¾ cup chopped red onion; fresh basil or parsley, chopped

Try this homemade Chickpeas With Red Onions and Pesto recipe the whole family will love. Made with chickpeas, pesto sauce, olive oil and lemon juice. Ea…

This Chickpeas With Red Onions and Pesto relies on simple, everyday ingredients such as (16 ounce) can chickpeas, prepared pesto sauce, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can chickpeas
3 tablespoons prepared pesto sauce
2 tablespoons olive oil
2 tablespoons fresh lemon juice
¾ cup chopped red onion
fresh basil or parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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