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1.
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Preheat oven to 400 degrees F. In a pan, heat 1 tablespoon of olive oil over medium heat.
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Add garlic and cook for 1 minute.
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Add spinach, season with salt and pepper, and cook approximately 2-3 minutes until spinach is wilted.
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Put spinach in a small bowl.
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Zest lemon into bowl.
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Add goat cheese and combine.
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2.
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Clean and trim chicken breasts.
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Slice each chicken breast almost in half (but do not cut all the way through).
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Drizzle a little olive oil into each pocket (about half a teaspoon for each breast) and sprinkle with salt and pepper.
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Divide cheese mixture evenly between both breasts.
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Secure breast with toothpick(s).
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Sprinkle some additional salt and pepper on top.
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3.
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In a pan, heat remaining Tablespoon of olive oil, add chicken breasts.
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Cook on each side approximately 3 minutes until chicken begins to brown.
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In a small (I used a 9x9) baking dish, add browned chicken breasts.
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Pour broth, wine, and the juice of one lemon evenly around the dish.
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Cover with foil and bake for approximately 15 minutes(remove foil the last 5 minutes) or until chicken is cooked thoroughly.
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Remove toothpicks, drizzle with sauce from the baking dish, and serve!
