Chicken Country Captain Recipe

Name: Chicken Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 breasts and thighs; 1/2 c. bacon fat; seasoned flour; 2 to 3 onions, finely chopped; 1/2 c. butter; 2 tsp. curry powder; 2/3 tsp. thyme; 2/3 tsp. cayenne pepper; 2 (16 oz.) cans tomatoes; 1 to 3 Tbsp. currants; 1 to 3 Tbsp. almonds, blanched; 1 Tbsp. chopped parsley; 1 clove garlic, chopped; garnishes (currants, parsley, almonds and chutney)

Servings: persons

12 breasts and thighs
1/2 c. bacon fat
seasoned flour
2 to 3 onions, finely chopped
1/2 c. butter
2 tsp. curry powder
2/3 tsp. thyme
2/3 tsp. cayenne pepper
2 (16 oz.) cans tomatoes
1 to 3 Tbsp. currants
1 to 3 Tbsp. almonds, blanched
1 Tbsp. chopped parsley
1 clove garlic, chopped
garnishes (currants, parsley, almonds and chutney)

1
Dredge chicken in flour and brown in fat.
2
Brown onions and peppers in butter.
3
Add rest of ingredients and simmer.
4
Place chicken in Dutch oven.
5
Pour sauce over chicken.
6
Cover tightly. Bake at 300u00b0 for 2 to 3 hours.
7
Serve chicken over rice and cover with sauce.
8
Garnish with currants, parsley, almonds and chutney. Makes 8 servings.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 breasts and thighs, 1/2 c. bacon fat, seasoned flour, 2 to 3 onions, finely chopped, and more.

Yes, Chicken Country Captain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Country Captain

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