How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scaloppine With Lemon Sauce?

You need 11 ingredients. The key ingredients include: 6 chicken breast halves, skinned, boned and halved, 1 c. all-purpose flour, 1/4 tsp. pepper, 2 eggs, beaten, and more.

Is Chicken Scaloppine With Lemon Sauce suitable as meat & poultry?

Yes, Chicken Scaloppine With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Scaloppine With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scaloppine With Lemon Sauce Recipe

Name: Chicken Scaloppine With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned, boned and halved; 1 c. all-purpose flour; 1/4 tsp. pepper; 2 eggs, beaten; 1/4 c. butter or margarine; 1/4 c. vegetable oil; 1/2 to 3/4 lb. fresh mushrooms, thinly sliced; 1/4 c. water; 1/2 c. Chablis or other dry white wine; 1/2 c. lemon juice; 1/2 c. chopped fresh parsley

Chicken Scaloppine With Lemon Sauce

Eats Now Editorial Team · 800 kcal · Meat & Poultry

Chicken Scaloppine With Lemon Sauce – a delicious recipe with chicken, flour, pepper, eggs, butter, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Scaloppine With Lemon Sauce

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