Spinach and goat cheese pizza

1. 1

   Add all of the ingredients in order and mix until the dough pulls away from the bowl.

2. 2

   Turn onto a floured surface and knead until it becomes soft and stretchy.

3. 3

   This takes about 5-10 minutes.

4. 4

   Transfer the dough into an oiled bowl and cover with a towel.

5. 5

   Keep the bowl in a warm draft free place to rise.

6. 6

   Wash and dry spinach and set aside.

7. 7

   When the dough has doubled in size cut into two and roll/stretch it into a thin circle.

8. 8

   Place onto an oiled and floured pizza pan.

9. 9

   Drizzle a little bit of olive oil on the dough and spread the chopped garlic.

10. 10

    Then add the spinach and crumble the goat cheese over top.

11. 11

    Drizzle with a little bit more olive oil.

12. 12

    Bake at 400 for 10-15 minutes or until edges are slightly golden.

13. 13

    Just before the edges brown add fresh basil leaves.

14. 14

    Cut with a pizza cutter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.