Spinach And Goat Cheese Hash Brown Nests Recipe

Name: Spinach And Goat Cheese Hash Brown Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces Simply Potatoes(R) Shredded; 5 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1/4 teaspoon lemon pepper optional; 2 cups frozen spinach thawed; 1 tablespoon sun dried tomato chopped, packed in oil; 1 pinch salt; 1 pinch garlic powder; 6 tablespoons goat cheese; 4 tablespoons whole milk; 2 Crystal Farms(R) eggs

Servings: persons

20 ounces Simply Potatoes(R) Shredded
5 tablespoons extra-virgin olive oil
1 teaspoon salt
1/4 teaspoon lemon pepper optional
2 cups frozen spinach thawed
1 tablespoon sun dried tomato chopped, packed in oil
1 pinch salt
1 pinch garlic powder
6 tablespoons goat cheese
4 tablespoons whole milk
2 Crystal Farms(R) eggs

1
Preheat oven at 400u00b0F.
2
In a medium bowl, mix Simply Potatoes Shredded Hash Browns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil.
3
Spray a non-stick 12 cup-muffin tin with cooking spray.
4
Carefully arrange hash browns evenly in each muffin cup, pressing the sides and forming a small well in the center. Bake for 20-25 minutes, until they start to brown lightly. Set aside.
5
Reset the oven to 375u00b0F.
6
In the meantime, squeeze water out of the spinach and saute in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside.
7
In a small bowl, combine goat cheese and milk and mix well until smooth and creamy.
8
In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well.
9
Fill the potato cups with the egg mixture and bake at 400u00b0F for 15 minutes. Let cool slightly before unmolding. Unmold carefully using a butter knife around the sides of the nests.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces Simply Potatoes(R) Shredded, 5 tablespoons extra-virgin olive oil, 1 teaspoon salt, 1/4 teaspoon lemon pepper optional, and more.

Yes, Spinach And Goat Cheese Hash Brown Nests falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Goat Cheese Hash Brown Nests

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