How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Waffles?

You need 5 ingredients. The key ingredients include: 1 3/4 c. self-rising flour (1 tsp. extra of baking powder and a pinch of salt), 2 egg yolks, beaten, 1 1/4 c. milk, warmed to room temperature, 1/2 c. melted butter or margarine, and more.

Is Crisp Waffles suitable as breakfast?

Yes, Crisp Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crisp Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Waffles Recipe

Name: Crisp Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 3/4 c. self-rising flour (1 tsp. extra of baking powder and a pinch of salt); 2 egg yolks, beaten; 1 1/4 c. milk, warmed to room temperature; 1/2 c. melted butter or margarine; 2 egg whites, beaten stiff with 1 tsp. sugar added

Crisp Waffles – a delicious recipe with flour, egg yolks, milk, butter, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 c. self-rising flour (1 tsp. extra of baking powder and a pinch of salt)
2 egg yolks, beaten
1 1/4 c. milk, warmed to room temperature
1/2 c. melted butter or margarine
2 egg whites, beaten stiff with 1 tsp. sugar added

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Crisp Waffles

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