Breakfast Egg Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter both sides of bread and place 6 slices into greased 9 x 13-inch glass pan.

3. 3

   Place 6 slices of the cheese on top and half of the meat mixture.

4. 4

   Repeat with remaining bread, cheese and meat.

5. 5

   Now take the 12 eggs and whip them.

6. 6

   Add to mixture 5 cups of whole milk.

7. 7

   Beat well; pour over bread and let stand in refrigerator overnight.

8. 8

   Bake at 350u00b0 for 45 minutes until eggs are solid.

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