Chilly Gazpacho Soup...delicious for the Hot Days o

Name: Chilly Gazpacho Soup...delicious for the Hot Days of Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 large garlic cloves, minced; 6 large ripe tomatoes, peeled and chopped; 1 yellow bell pepper, chopped; 1 yellow onion, peeled and chopped; 1 large cucumber, peeled and chopped; 6 tablespoons white wine vinegar; 1 slice sourdough bread, crusts removed, soaked in water and squeezed dry; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 6 drops Tabasco sauce, to taste; ½ cup grape tomatoes, quartered; ½ cup yellow bell pepper, chopped; ½ cup cucumber, peeled and chopped; ½ cup scallion, chopped

Servings: persons

2 tablespoons extra virgin olive oil
3 large garlic cloves, minced
6 large ripe tomatoes, peeled and chopped
1 yellow bell pepper, chopped
1 yellow onion, peeled and chopped
1 large cucumber, peeled and chopped
6 tablespoons white wine vinegar
1 slice sourdough bread, crusts removed, soaked in water and squeezed dry
1 teaspoon salt
½ teaspoon fresh ground pepper
6 drops Tabasco sauce, to taste
½ cup grape tomatoes, quartered
½ cup yellow bell pepper, chopped
½ cup cucumber, peeled and chopped
½ cup scallion, chopped

1
In a small pan heat the olive oil.
2
Add the minced garlic and saute about one minute until slightly brown.
3
Set aside.
4
In a large bowl, mix together the tomatoes, yellow peppers, onions, cucumbers, vinegar, bread, sauteed garlic and oil.
5
In batches, puree the mixture in the blender until very smooth.
6
Pour into a large bowl.
7
Season with salt, pepper and Tabasco to taste.
8
Place in the refrigerator and chill for at least 1 hour or overnight.
9
Chop the topping vegetables and store in the refrigerator until ready to serve.
10
To serve-ladle each serving into a small bowl.
11
Top each with the variety of chopped vegetables.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 large garlic cloves, minced, 6 large ripe tomatoes, peeled and chopped, 1 yellow bell pepper, chopped, and more.

Yes, Chilly Gazpacho Soup...delicious for the Hot Days of Summer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilly Gazpacho Soup...delicious for the Hot Days of Summer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions