How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Garlic Pesto?

You need 8 ingredients. The key ingredients include: 2 cups Fresh Basil Leaves (Really Pack Them In!), 1 clove Garlic, Minced, 1 Large Handful Of Fresh Baby Spinach, 1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane), and more.

Is Spinach And Garlic Pesto suitable as vegetarian?

Yes, Spinach And Garlic Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Garlic Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Garlic Pesto Recipe

Name: Spinach And Garlic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Basil Leaves (Really Pack Them In!); 1 clove Garlic, Minced; 1 Large Handful Of Fresh Baby Spinach; 1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane); 1/2 cups Toasted Pine Nuts; 1-1/2 Tablespoon Fresh Lemon Juice; Salt And Pepper, to taste; 1/2 cups Light Olive Oil, Or As Needed For Desired Consistency

Spinach And Garlic Pesto – a delicious recipe with Fresh Basil, clove Garlic, Handful Of Fresh, Freshly Grated Parmigiano Reggiano Cheese, Nuts, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Fresh Basil Leaves (Really Pack Them In!)
1 clove Garlic, Minced
1 Large Handful Of Fresh Baby Spinach
1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane)
1/2 cups Toasted Pine Nuts
1-1/2 Tablespoon Fresh Lemon Juice
Salt And Pepper, to taste
1/2 cups Light Olive Oil, Or As Needed For Desired Consistency

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Vegetarian

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