How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Garlic Pesto?

You need 8 ingredients. The key ingredients include: 2 cups Fresh Basil Leaves (Really Pack Them In!), 1 clove Garlic, Minced, 1 Large Handful Of Fresh Baby Spinach, 1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane), and more.

Is Spinach And Garlic Pesto suitable as vegetarian?

Yes, Spinach And Garlic Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Garlic Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Garlic Pesto Recipe

Name: Spinach And Garlic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Basil Leaves (Really Pack Them In!); 1 clove Garlic, Minced; 1 Large Handful Of Fresh Baby Spinach; 1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane); 1/2 cups Toasted Pine Nuts; 1-1/2 Tablespoon Fresh Lemon Juice; Salt And Pepper, to taste; 1/2 cups Light Olive Oil, Or As Needed For Desired Consistency

Try this homemade Spinach And Garlic Pesto recipe the whole family will love. Made with Fresh Basil, clove Garlic, Handful Of Fresh and Freshly Grated P…

This Spinach And Garlic Pesto relies on simple, everyday ingredients such as garlic, minced, toasted pine nuts, fresh lemon juice and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Fresh Basil Leaves (Really Pack Them In!)
1 clove Garlic, Minced
1 Large Handful Of Fresh Baby Spinach
1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane)
1/2 cups Toasted Pine Nuts
1-1/2 Tablespoon Fresh Lemon Juice
Salt And Pepper, to taste
1/2 cups Light Olive Oil, Or As Needed For Desired Consistency

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Vegetarian

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