Chocolate Chip Zucchini Bread Recipe

Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups white sugar; 1 tablespoon vanilla extract; 3 cups grated zucchini; 3 cups all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 cup chopped walnuts; 1/2 cup chocolate chips

Servings: persons

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup chopped walnuts
1/2 cup chocolate chips

1
Preheat oven to 325 degrees F (165 degrees C).
2
Grease and flour two 4x8-inch loaf pans.
3
Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
4
Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
5
Stir the flour mixture into the zucchini mixture.
6
Mix in chopped walnuts and chocolate chips.
7
Pour the batter into the prepared loaf pans.
8
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
9
Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

1631

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil, 2 cups white sugar, 1 tablespoon vanilla extract, and more.

Yes, Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Bread

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