Spinach and Garlic Linguine Recipe

Name: Spinach and Garlic Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 pkg. (1 lb.) linguine; 2 tbsp. chopped garlic (at least, but the more the better); 1 cup grated Parmesan cheese; 2 to 3 tbsp. olive oil; 1 pint heavy cream; 1/2 cup sliced Shiitake mushrooms; 1 to 2 bunch fresh spinach, stemmed and cleaned; Shredded chicken; Shrimp; Tomatoes; Broccoli; Zucchini; Carrots

Servings: persons

1 stick butter
1 pkg. (1 lb.) linguine
2 tbsp. chopped garlic (at least, but the more the better)
1 cup grated Parmesan cheese
2 to 3 tbsp. olive oil
1 pint heavy cream
1/2 cup sliced Shiitake mushrooms
1 to 2 bunch fresh spinach, stemmed and cleaned
Shredded chicken
Shrimp
Tomatoes
Broccoli
Zucchini
Carrots

1
1.
2
Saute garlic and olive oil.
3
2.
4
Add butter to garlic till melted.
5
3.
6
Slowly pour heavy cream stirring constantly.
7
4.
8
Add Parmesan and stir well.
9
5.
10
Add Shiitake mushrooms and spinach.
11
6.
12
Add linguine to mixture and toss.
13
7.
14
Add optionals....ENJOY!
15
!

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, 1 pkg. (1 lb.) linguine, 2 tbsp. chopped garlic (at least, but the more the better), 1 cup grated Parmesan cheese, and more.

Yes, Spinach and Garlic Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Garlic Linguine

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