Spaghetti With Celerie And Chickenbreast

1. 1

   brown the meat in a big pan

2. 2

   while browning the meat put onions and garlic in another pan and fry them until golden add celerie and the wine. let simmer for about 5 min. add contents to the meat and then add the olives and the hot pepper (pepperoni, chili)and the can of tomatoes.

3. 3

   put the spices, salt and pepper in and add the beef bouillon.

4. 4

   Let simmer for about another 10 min. If necessary add a little more wine.

5. 5

   Cook spaghetti or noodles al dente.

6. 6

   Serve as soon as noodles are done.

7. 7

   You can serve with garlic bread, parmesan cheese and a dry italian wine like chianti or Barolo.

* Per serving · 4 servings · Values may vary.

No additional tips available.