Diner Wrap Recipe

Name: Diner Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium new potatoes (about 4 oz. each); 12 lb ground beef; 12 lb mushroom, sliced; ⅓ cup grated cheddar cheese; 1 (8 ounce) can tomato sauce; 2 teaspoons Worcestershire sauce; ¼ teaspoon pepper; 2 large burrito-size flour tortillas, warmed; 1 tablespoon grainy mustard; 2 slices onions (two thin onion slices, not two onions sliced); 8 -10 dill pickle slices

Servings: persons

2 medium new potatoes (about 4 oz. each)
12 lb ground beef
12 lb mushroom, sliced
⅓ cup grated cheddar cheese
1 (8 ounce) can tomato sauce
2 teaspoons Worcestershire sauce
¼ teaspoon pepper
2 large burrito-size flour tortillas, warmed
1 tablespoon grainy mustard
2 slices onions (two thin onion slices, not two onions sliced)
8 -10 dill pickle slices

1
Add potatoes with water to cover in a small pot; lightly salt the water; bring to a boil; boil 20-25 minutes until fork-tender; leave in water until ready to use.
2
When potatoes are almost cooked, preheat large nonstick skillet over high heat.
3
For the beef into 1 large patty and add to pan, searing on one side, about 1 minute.
4
Scatter the mushrooms around the burger and cook, stirring frequently.
5
Turn the burger after 3-5 minutes (it will continue cooking with the sauce, so undercook it a bit).
6
Top burger with cheese; add the tomato sauce, Worcestershire sauce, and pepper to mushrooms; immediately reduce heat to medium; cover, and cook 2-3 minutes until the sauce has thickened and the cheese is melted.
7
To assemble: Spread each warmed tortilla with 1 1/2 teaspoons mustard (or to taste); layer each with a drained potato (smash with a fork right onto the tortilla), half the cheeseburger, half the sauce, and, if desired, extra onion and pickle, in a thick horizontal strip across the bottom third of the tortillas, making sure the ingredients dont quite touch the edges.
8
Fold in the two sides and roll the wrap away from you; serve immediately.

4021

kcal

Calories

276

Fat

Carbs

281

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium new potatoes (about 4 oz. each), 12 lb ground beef, 12 lb mushroom, sliced, ⅓ cup grated cheddar cheese, and more.

Yes, Diner Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Diner Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions