Chicken& Rosemary Dumplings Recipe

Name: Chicken& Rosemary Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken pieces; 3 quarts water; 1 each onions finely chopped; 2 each garlic cloves minced or pressed; 2 each celery stalks fine chop; 2 each carrots finely chopped; 2 tablespoons cornstarch dissolved in, 1/3 cups cold water (optional); 2 each rosemary sprigs; 3 each rosemary sprigs fresh; 1 1/4 cups water; 2 cups biscuit baking mix (bisquick)

Servings: persons

6 each chicken pieces
3 quarts water
1 each onions finely chopped
2 each garlic cloves minced or pressed
2 each celery stalks fine chop
2 each carrots finely chopped
2 tablespoons cornstarch dissolved in, 1/3 cups cold water (optional)
2 each rosemary sprigs
3 each rosemary sprigs fresh
1 1/4 cups water
2 cups biscuit baking mix (bisquick)

1
Add chicken to the water in a stockpot and bring to a boil; simmer, covered, about 20 minutes or until tender.
2
Remove chicken to a plate to cool.
3
Add onion, garlic, celery, and carrots to the stock; bring to a simmer.
4
Cut or tear chicken into 2 inch pieces; return it to the stock.
5
Simmer for about 30 minutes, or until all the vegetables are very tender.
6
Stir the cornstarch mixture into the stock, if you like a thick sauce.
7
To make dumplings and while vegetables are cooking, bring to a boil 1 1/4 cups water in a small pan.
8
Turn off the heat and add three sprigs of rosemary.
9
Cover; let steep for 30 minutes.
10
Strain the rosemary tea and mix with about 2 cups of biscuit mix, slightly more if mixture is very gooey.
11
Bring the chicken stock back to a low boil; drop scant teaspoons of dumpling batter into the bubbles.
12
Gently push each dumpling aside with a spoon to keep dumplings from clumping together.
13
Add two more rosemary sprigs.
14
Lower heat, cover, and simmer 5 to 10 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each chicken pieces, 3 quarts water, 1 each onions finely chopped, 2 each garlic cloves minced or pressed, and more.

Yes, Chicken& Rosemary Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken& Rosemary Dumplings

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