Chicken& Rosemary Dumplings Recipe

Name: Chicken& Rosemary Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken pieces; 3 quarts water; 1 each onions finely chopped; 2 each garlic cloves minced or pressed; 2 each celery stalks fine chop; 2 each carrots finely chopped; 2 tablespoons cornstarch dissolved in, 1/3 cups cold water (optional); 2 each rosemary sprigs; 3 each rosemary sprigs fresh; 1 1/4 cups water; 2 cups biscuit baking mix (bisquick)

Servings: persons

6 each chicken pieces
3 quarts water
1 each onions finely chopped
2 each garlic cloves minced or pressed
2 each celery stalks fine chop
2 each carrots finely chopped
2 tablespoons cornstarch dissolved in, 1/3 cups cold water (optional)
2 each rosemary sprigs
3 each rosemary sprigs fresh
1 1/4 cups water
2 cups biscuit baking mix (bisquick)

1
Add chicken to the water in a stockpot and bring to a boil; simmer, covered, about 20 minutes or until tender.
2
Remove chicken to a plate to cool.
3
Add onion, garlic, celery, and carrots to the stock; bring to a simmer.
4
Cut or tear chicken into 2 inch pieces; return it to the stock.
5
Simmer for about 30 minutes, or until all the vegetables are very tender.
6
Stir the cornstarch mixture into the stock, if you like a thick sauce.
7
To make dumplings and while vegetables are cooking, bring to a boil 1 1/4 cups water in a small pan.
8
Turn off the heat and add three sprigs of rosemary.
9
Cover; let steep for 30 minutes.
10
Strain the rosemary tea and mix with about 2 cups of biscuit mix, slightly more if mixture is very gooey.
11
Bring the chicken stock back to a low boil; drop scant teaspoons of dumpling batter into the bubbles.
12
Gently push each dumpling aside with a spoon to keep dumplings from clumping together.
13
Add two more rosemary sprigs.
14
Lower heat, cover, and simmer 5 to 10 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each chicken pieces, 3 quarts water, 1 each onions finely chopped, 2 each garlic cloves minced or pressed, and more.

Yes, Chicken& Rosemary Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken& Rosemary Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions