Chocolate Pretzel Almond Chickpea Balls Recipe

Name: Chocolate Pretzel Almond Chickpea Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 15.5 Oz. Can Garbanzo Beans, Drained, Rinsed; 1/2 cups Almond Nut Butter Or Peanut Butter; 1/4 teaspoons Salt; 1 teaspoon Stevia To Taste; 1-1/2 Tablespoon Maple Syrup; 1 teaspoon Vanilla Extract; 1/2 cups Oat Flour (oats Processed Into Flour); 1/2 cups Oats; 1/3 cups Pretzels, Crushed; 1/4 cups Mini Chocolate Chips

Servings: persons

1
Line a baking sheet with parchment paper.
2
In a food processor add garbanzo beans, almond nut butter, salt, stevia, maple syrup, vanilla extract and oat flour. Process until well combined and creamy.
3
Add blended bean mixture to a bowl and stir in oats and mix until well combined. Stir in crushed pretzels and chocolate chips and gently mix until combined.
4
Roll dough into balls, about the size of a ping pong ball, maybe a little smaller. Place rolled balls onto prepared pan.
5
Place in the freezer to harden then store in a freezer bag for up to 3 months. Or you can skip the freezing part and refrigerate your chickpea balls to eat during the week.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can 15.5 Oz. Can Garbanzo Beans, Drained, Rinsed, 1/2 cups Almond Nut Butter Or Peanut Butter, 1/4 teaspoons Salt, 1 teaspoon Stevia To Taste, and more.

Yes, Chocolate Pretzel Almond Chickpea Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Pretzel Almond Chickpea Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions