Cheesy Baked Zucchini

1. 1

   Preheat oven to 375 F.

2. 2

   Cut ends of zucchini off and cut zucchini in half. Taking one half of a zucchini vertically, cut it into thin slices. Repeat with remaining zucchini. Lay zucchini side by side on a greased baking sheet.

3. 3

   Melt butter and add spices. Add more or less spices to taste. Using a basting brush, spread butter mixture liberally over zucchini. If needed, melt more butter and add more spices.

4. 4

   Next, sprinkle Parmesan cheese over zucchini (you can use real or the good old Kraft Parmesan in a can). Bake for about 12 minutes until edges are slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.